We are committed to providing our customers with the very best products and we hold ourselves to the highest standards of quality.
All of our suppliers have HACCP plans on file and they rigorously follow industry standard operating procedures and best practices to assure the safety of their products.
Marcasa brand products are served in the best restaurants across the United States. They requires a uniform standard of quality, which we fulfill with every order. From the ocean to the table, quality and consistency are insured.
Our processing plants are GS1 Members and we are vertically integrated for traceability. They use state of the art metal detectors to assure that no foreign debris is present in the final product and 3rd party inspectors that perform regular on-site inspections of our shipments before export. This assures that every lobster shipment is of the highest quality and will be the best experience at the dinner table.